Pork

(w. White Rice on the Side)


13.   Sweet & Sour Pork.........................................................................................................................................................................................8.75


14.   Pork w. Broccoli...............................................................................................................................................................................................8.75


15.   Pork w. Mixed Vegetables..........................................................................................................................................................................8.75


16.   Szechuan Pork...................................................................................................................................................................................................8.75


17.   Mongolian Pork.................................................................................................................................................................................................8.75